Butter Chicken

Prep 15mCook 25mHeat Medium

Ingredients

Chicken thigh600 g
Butter4 tbsp
Tomato puree400 g
Cream150 ml
Garam masala2 tsp
Kashmiri chilli1 tsp
Ginger garlic paste2 tbsp
Kasuri methi1 tbsp
Yogurt3 tbsp
Salt & sugarto taste

About this dishDelhi's most famous export. Chicken is marinated overnight, charred like tandoori, then folded into a silky tomato and butter gravy. Sweet, smoky, gently spiced. Serve with naan or jeera rice.

1Marinate chicken in yogurt and spices

2Char on high heat until edges blacken

3Simmer tomato butter gravy

4Finish with cream and kasuri methi