Street Style

Paneer
Tikka Masala

The dishSmoky grilled paneer cubes in a rich onion tomato masala. Restaurant classic, 25 minutes at home. The trick is charring the paneer before it meets the gravy, so it tastes like it came off a tandoor.
Serves 4Heat mediumVegPairs with butter naan

What you need

● 10 items · 25 min
  • Paneer400g
  • Capsicum1
  • Onion2
  • Yogurt1/2 cup
  • Tomato3
  • Garam masala2 tsp
  • Turmeric1 tsp
  • Chilli1 tsp
  • Cream1/4 cup
  • Coriander
1Marinate paneer in spiced yogurt
2Grill until charred at the edges
3Cook the onion tomato masala
4Fold in paneer, cream, coriander